Spaghetti and meatballs

 

Ingredients

• 150g dried spaghetti
• 150g pork or beef mince
• half small onion, finely sliced
• 1 clove garlic (optional), crushed
• half tsp dried oregano
• 500g passata
• 2 tsp tomato purée
• freshly ground black pepper

Method

Step 1

Cook the spaghetti according to the packet instructions.

Step 2

Meanwhile, mix together the mince, onion, garlic (if using) and oregano. Season well and shape into 6 balls.

Step 3

Preheat the grill. Place the meatballs onto a baking tray and grill for 6-7 minutes, turning occasionally, until browned and cooked through.

Step 4

Drain the pasta, stir through the passata and tomato purée. Add the meatballs and heat through.