Meat balls Air fryer

 

Ingredients

• 680 gr ground beef
• 1 cup bread crumbs
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic minced
• 2 large eggs beaten
• 1/4 cup milk or water

Instructions

1. Preheat the air fryer to 190C/375F.
2. In a mixing bowl, add all the ingredients and mix well.
3. Using lightly wet hands, shape the mixture into 24 meatballs. 
4. Grease the air fryer basket and place a single layer of meatballs on the base. 
5. Air fry for 10-12 minutes or until they reach an internal temperature of 165F.
6. Let the meatballs rest for 5 minutes before serving.

Notes

TO STORE: Put leftovers in an airtight container and store them in the refrigerator for 3-4 days. 

TO FREEZE: In freezer safe container, meatballs can be frozen for up to 3 months. 

TO REHEAT: Reheat them in the air fryer or microwave until warm enough to serve. 

When referring to cooked meatballs, they only need 5 minutes in the air fryer at 190C/375F. Give them a shake halfway through so all sides heat up nicely.

Source: The Big Man's World