Ingredients
- Shaosin wine
- Soy sauce
- Sesame oil
- Neutral oil for frying
- Ginger
- Garlic
- Sichuan peppercorns
- 450 grams ground pork
- Chili bean paste
- Rice wine vinegar
- Egg noodles
- A bunch of scallions
- Sesame seeds
Steps
Marinate pork in wine, soy sauce and sesame oil
Heat oil and fry chopped ginger, then add garlic and Sichuan peppercorns
Add mince and brown
Add chili bean paste and vinegar
Add in cooked egg noodles
Plate and top with scallions and sesame seeds
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