Grilled cheese sandwich

 

Ingredients

• 4 slices bread sandwich bread, sourdough, etc.
• 2 Tbsp butter
• 6 slices cheese 2 x Cheddar, 2 x Gouda, 2 x Swiss, or your favorite

Instructions

Use room-temperature butter or soften butter quickly in just 5 minutes.

If needed, slice the bread and the cheese.

Spread butter on one side of each bread slice. Place a slice butter-side down on a chopping board or plate, and layer it with 2-3 slices of cheese.

For flavor, place a slice of Cheddar between 2 more melty cheeses such as Gouda, Swiss, or Mozzarella.

Close the sandwich with another slice of bread. Make sure the buttered sides are on the outside.

Place 1 or 2 sandwiches on your pan (depending on its size). Cover with a lid and turn the heat to low.

Cook the grilled cheese sandwich for 6 minutes, flipping it halfway, until the bread becomes crisp and golden and the cheese is fully melted.

Enjoy immediately for the best flavor!

Notes

To store: I love to enjoy my grilled cheese immediately. However, if you have leftovers, you can keep them in the fridge for up to 3 days.

To reheat: It's best to reheat the sandwich on the stovetop. This will allow the bread to crisp up again and the cheese to melt. Place the lid and cook on low for a few minutes, flipping halfway.

Source: Alpha Foodie