Potato Curry Simple AI

Ingredients

• Potatoes: 4 large (peeled and diced into bite-sized cubes)
• Onion: 1 medium (finely chopped)
• Tomatoes: 2 medium (chopped, or use 1/2 can of crushed tomatoes)
• Oil: 2 tablespoons (vegetable, canola, or coconut oil)
• Spices:
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp chili powder (adjust to taste)
  • 1 tbsp coriander powder
  • 1/2 tsp garam masala
• Liquids: 1.5 cups water
• Seasoning: Salt to taste, fresh coriander for garnish

🍳 Step-by-Step Instructions

1. Sauté Aromatics: Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle for 30 seconds. Add the chopped onions and sauté until soft and translucent (about 5 minutes).
2. Add Tomatoes & Spices: Stir in the chopped tomatoes, turmeric, chili powder, and coriander powder. Cook for 3–4 minutes until the tomatoes soften and separate from the oil.
3. Simmer Potatoes: Add the diced potatoes and salt. Stir well to coat the potatoes in the spice mixture. Pour in the water, bring to a boil, then cover the pan and lower the heat. Let it simmer for 15 minutes, or until the potatoes are fork-tender.
4. Finish: Uncover the pan. If you prefer a thicker gravy, gently mash a few potato pieces against the side of the pan. Stir in the garam masala and garnish with fresh coriander.