Chickpea Curry

CHICKPEA CURRY

INGREDIENTS

• ½ red onion
• 2 tablespoons olive oil
• 1 clove of garlic
• ½ thumb-sized piece of ginger
• ½ a red chili (if you like it spice leave the seeds in!)
• 1 tbsp curry powder
• 1 tsp cumin powder
• 1 tsp ground coriander
• 1 tsp ground paprika
• 1 400g tin chopped tomatoes
• 1 400g tin coconut milk
• 1 400g tin of chickpeas (drained and rinsed
• 1 tsp salt
• ½ tsp ground black pepper
• small bunch of coriander
• zest of ½ lime
• juice of ½ lime

METHOD

1. -Heat the oil on a medium heat.
2. -Thinly slice the onion and garlic and add to the pan.
3. -Grate the ginger into the pan. No need to remove the skin!
4. -Thinly slice the chilli and add to the pan.
5. -Add the spices and cook for 30 seconds.
6. -Add the chopped tomatoes, coconut milk and chickpeas.
7. -Add the salt and pepper.
8. -Chop the coriander and add to the pan along with the lime zest.
9. -Add the lime juice, season to taste