Egg Roast III

EGG ROAST III

Ingredients

• 4 nos egg
• 2 nos onion (thinly sliced)
• 1 tsp ginger (paste)
• 1 tsp garlic (paste)
• 1/4 tsp Turmeric powder
• 2 tsp chilli powder
• 1 tsp kashmiri chilli
• 1 tsp pepper powder
• 1 tsp garam masala
• 2 tsp coriander powder
• 2 nos tomato (small)
• 1/2 tsp coriander leaves (chopped)
• 1 tbsp coconut oil
• 1/2 tsp mustard seed
• 1 tsp paprika (sliced)
• 1 spring curry leaves
• salt to taste

Instructions

1. boil the egg 12 to 15 minutes
2. heat oil in a pan . add mustard seed fry few seconds
3. add sliced onion, curry leaves and salt.
4. onion turn brown add tomato. saute well.
5. add ginger garlic paste and paprica sliced . saute well.
6. add turmeric powder, chilli powder, kashmiri chilli powder, coriander powder and garam masala saute in a minute.
7. add 1/2 cup water ( or coconut milk) . mix well . adjust salt.
8. add boiled egg and cook thick gravy. add coriander leaves.
9. serve