chicken firecracker curry 🌶️ Wagamama

chicken firecracker curry 🌶️

MARINATION REQUIRED

INGREDIENTS:

• 120g jasmine rice (any rice will do!) 
• 1 tbsp vegetable oil
• 2.5cm piece of ginger
• 2 garlic cloves
• 1 white onion
• 1 red pepper
• 1 green pepper
• 2 spring onions
• 2 chicken breasts cut into strips
• 1 red chilli
• 100ml firecracker sauce 

Marinating:

• garlic
• ginger
• fresh coriander 
• lemon juice

garnish 

• 1 tsp dried chilli flakes 
• 1 tbsp toasted mixed sesame seeds 
• 1 tbsp sesame oil
• 2 spring onions
• 2 lime wedges 

METHOD: 

1. marinade the chicken with a bit of oil, garlic, ginger, coriander and lemon juice for a few hours or overnight.
2. boil the rice
3. Chop all the vegetables.
4. Heat oil in a wok and add the chicken strips and fry.
5. Add garlic and ginger
6. Add onion, chili,  red & green peppers, stir fry for a few min
7. Add firecracker sauce
8. garnish your dish