Firecracker Sauce Wagamama

FIRECRACKER SAUCE

WAGAMAMA

INGREDIENTS

• 50ml yakitori sauce 
• 50ml veg oyster sauce or mushroom sauce
• 100ml sriracha (or hot chili sauce)
• 2 tbsp veg, stir fry or oyster sauce   
• 100ml vegetable oil
• 2 tbsp dried chilli flakes
• 6 tbsp runny honey
• 3 tbsp sweet chilli sauce

METHOD:

1. Add Yakatori and veg oyster/mushroom sauce in a bowl. Mix well.
2. Add the sriracha/chili sauce. Mix well.
3. Add fish/oyster sauce (2 tbsp). Mix well.
4. Add some chili flakes.
5. Add the oil
6. Add honey
7. Add chili sauce