Yakitori Sauce Wagamama

YAKITORI SAUCE WAGAMAMA

INGREDIENTS 

• 1 tbsp sake
• 1 tbsp mirin
• 12 tbsp light soy sauce
• 1 tsp sugar

METHOD: 

1. marinade the chicken with a bit of oil, garlic, ginger, coriander and lemon juice for a few hours or overnight.
2. Add light soy sauce, sake, sugar and mirin in a saucepan.
3. Turn on the heat and let it simmer.