Egg Curry - Kerala - India

INGREDIENTS:

• 1 tsp salt
• 2 onions
• 2 cm ginger cut or 1/2 tsp ginger paste
• 1 tbsp coriander powder
• 4 hard boiled eggs
• 1 tomato sliced
• 1 tsp chilli powder
• 1/2 tsp turmeric powder
• oil
• 10 cm fresh coriander leaves chopped
• Maggi Hot & Sweet tomato sauce or ketchup *

METHOD:

1. Fry onions and ginger in oil
2. add tomatoes
3. add salt and spices
4. add water and maggi sauce / ketchup
5. add chopped coriander leaves
6. simmer with lid for about 3 min
7. add boiled eggs
8. simmer for another 10 min

* Maggi sauce available at Spices of India