Tuesday, 26 July 2016

Vegetable Yoghurt - Kerala - India




INGREDIENTS: 

  • 1 Tomato
  • green chillies
  • cucumber
  • onion
  • yoghurt / curd
  • salt

METHOD:

  1. Cut all vegetables in pieces
  2. Add to the yoghurt / curd
  3. Add salt
Add as much of each as you like to personal taste.


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