Apple Muffins

APPLE MUFFINS

INGREDIENTS:

• 175 gr self rising flour
• 5 mg baking powder
• 50 gr margarine
• 100 caster sugar
• 1 egg
• 75 ml milk
• 1/2 cooking apple

METHOD:

1. Preheat oven on 200 C / gas 6
2. Sieve flour and baking powder together in a large bowl
3. Add margarine to the bowl until the mixture resembles bread crumbs
4. Add the caster sugar and mix well
5. Beat eggs and milk together in a measuring jug with a fork
6. Peel, quarter and dice the apple
7. Add the apple to the large bowl
8. Add the milk and eggs mix to the large bowl and stir with a wooden spoon
9. Spoon mixture into paper cases
10. Bake in the oven for 15 - 20 min until golden and risen
11. Remove from oven.