Chicken Noodle Soup

CHICKEN NOODLE SOUP (serves 2)

INGREDIENTS:

• 900 ml chicken stock
• 1 chicken breast
• 10 ml (2 tsp) ginger paste
• 2 garlic cloves
• 50 gr noodles
• 30 gr frozen sweetcorn
• 2 spring onions thinly sliced
• 20 ml (4 tsp) soy sauce
• 2,5 ml (1/2 tsp) dried parsley

METHOD:

1. Finely crush garlic cloves
2. Chop the chicken breast
3. Pour chicken stock into a stock pot
4. Add the chicken, ginger and garlic
5. Bring to the boil, then reduce the heat. Partly cover and simmer for 20 min
6. Add noodles, spring onion, sweet corn and soy sauce
7. Simmer for 3-4 min