Chicken Salad Spread

Chicken Salad Spread

INGREDIENTS:

• 1-1/2 cups chopped cooked chicken.
• 1 package (8 ounces) cream cheese, softened.
• 1/2 cup chopped celery.
• 1/2 cup mayonnaise.
• 2 tablespoons chopped onion.
• 1 teaspoon onion powder.
• 1/2 teaspoon salt.

METHOD:

1. Place all ingredients in a food processor; process until coarsely chopped. 
2. Use as a sandwich spread or serve on crackers. 

Nutritional Facts

1/4 cup: 202 calories, 18g fat (7g saturated fat), 48mg cholesterol, 269mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 8g protein.

Source: Taste Of Home