Healthy Coleslaw
By Emma Lewis
INGREDIENTS:
- 6 tbsp plain yogurt
- ½ tsp Dijon mustard
- 2 tbsp mayonnaise
- 1⁄2 white cabbage
- 2 carrots
- 1⁄2 onion
METHOD:
- Mix the yogurt, mustard and mayonnaise together in a bowl. Then, use a grater attachment on a food processor, or a box grater, to grate the cabbage and carrots. Either grate the onion or chop as finely as you can. Tip all of the vegetables into the bowl and stir through the dressing.
- Will keep in the fridge for up to 3 days.
Source: The Good Food
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