Tomatar Gosht

TOMATAR GOSHT

INGREDIENTS:

• 4 tbsp oil
• 1 onion, chopped
• 25 fresh root ginger, peeled and finely chopped
• 4-5 garlic cloves, crushed
• 1/2 tsp turmeric
• 1 tsp coriander powder
• 1,5 tsp cumin powder
• 450 gr braising steak, cubed
• 1-2 green chillies finely chopped or 1 tsp chilli powder
• 1 x 400g can chopped tomatoes
• 2-3 sprigs of coriander leaves, chopped
• salt

METHOD:

• Heat the oil in a pan and fry the onion
• Add the ginger, garlic, turmeric, coriander, cumin, meat and salt to taste
• Mix together well, then cover and cook gently for 10-12 min
• Add the chillies or chilli powder, tomatoes and coriander leaves
• Cover and cook for a further 50 minutes.
• serve hot.