Beef Chilli Fry

BEEF CHILLI FRY

INGREDIENTS:

• 4 tbsp oil
• 1 large onion, finely chopped
• 1/2 tsp ground coriander
• 1/2 tsp turmeric
• 2,5 cm root ginger, finely chopped
• 1 chilli, chopped
• 450 frying steak, cut into strips
• 1 green or red capsicum, deseeded and cut into strips
• 2 tomatoes, chopped in big pieces
• juice of 1 lemon
• salt

METHOD:

• Heat the oil
• Add the onion and fry until soft
• Add the coriander, turmeric, ginger and chilli and fry over a low heat for 5 min
• Add the steak, increase the heat and cook, stirring, until browned all over
• Add the pepper
• Cover and simmer gently for 5-10 min
• Add the tomatoes, lemon juice and salt to taste.
• Cook uncovered for 2-3 minutes
• serve hot