Fried Chicken Bits I

FRIED CHICKEN BITS I

INGREDIENTS

To marinate

• 1 kg Chicken skinned cut into medium sized pieces
• 2 tablespoon ginger garlic paste
• 3 tablespoon red chilli powder
• 1/2 tablespoon turmeric
• Salt as required

Other ingredients

• 2 tablespoon vegetable oil
• 2 number large onions sliced lengthwise
• few Curry Leaves
• 1/2 tablespoon garam masala
• 1/2 tablespoon crushed black pepper
• 3 number green chilies slit lengthwise
• 2 tablespoon finely chopped coriander

INSTRUCTIONS

1. Marinate chicken with ginger garlic paste, red chilli powder, turmeric and salt for 20 minutes in a medium sized pan
2. Cook marinated chicken over medium heat till soft and tender, if needed you can add very little water while cooking if the chicken doesn’t release enough moisture. Let the water in the chicken evaporate. This takes about 10 minutes.
3. Heat oil in another large nonstick pan over medium heat. 
4. Add onions, sauté for a minute and transfer the above chicken mixture
5. add curry leaves and adjust salt if needed and fry.
6. Roast for 10 to 15 minutes till the chicken turns golden brown in colour and coated with all the spices. 
7. Now add garam masala, crushed pepper and green chilies, stir for 2 to 3 minutes and turn off the heat.

Notes

Make sure water is almost evaporated while boiling the marinated chicken.

Roast it an extra 3 to 5 minutes at the end to get a nice crispy texture, but don’t burn it.

Source: Hungry Forever