Aloo Gobi

ALOO GOBI

INGREDIENTS:

• Potatoes – 2 to 3, peeled, chopped
• Cauliflower – 1 large, chopped
• Onions – 2, chopped
• Green Peas – 1/4 cup (optional)
• Ginger Garlic Paste – 1 tblsp
• Green Chillies – 6 to 8, finely chopped
• Garam Masala Powder – 1 tblsp
• Coriander Powder – 2 tsp
• Red Chilli Powder – 2 tsp
• Coriander Leaves – small handful, chopped
• Oil – 1/3 cup
• Asafoetida – 1 tsp
• Cumin Seeds – 1 tblsp
• Salt as per taste
• Turmeric Powder – 2 tsp

METHOD:

1. Heat oil ina  pan over medium flame.

2. Add the cumin seeds, asafoetida and turmeric powder.

3. Fry for 30 seconds.

4. Add the onions and a pinch of salt.

5. Saute for 2 to 3 minutes or until the onions start to turn light brown.

6. Add ginger garlic paste, green chillies and stir well.

7. Add the potatoes and cook for 2 minutes or until tender.

8. Add the cauliflower, garam masala powder, red chilli powder, coriander powder and salt.

9. Cook for 5 to 6 minutes, stirring from time to time to prevent sticking to the bottom.

10. Pour enough water (gradually), stir well. Do not add too much water,1/2 to 3/4 cup should be fine.

11. Reduce flame to low and cover the pan with a lid.

12. Cook for 12 to 15 minutes, stirring from time to time.

13. Garnish with the coriander leaves and remove from flame.

14. Serve with rice, roti or naan.

Source: Awesome Cuisine