Pomodoro Sauce

POMODORO SAUCE

INGREDIENTS:

• 3 tbsp olive oil, plus extra for garnish
• 6 cloves garlic, thinly sliced
• 400 gr tinned chopped tomatoes
• 1 tsp granulated sugar
• Salt

METHOD

1. In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
2. Add the garlic and cook until fragrant but not browned, 1 to 2 minutes. 
3. Add the tomatoes, bring to a simmer, and cook until thickened slightly, about 15 minutes. 
4. Stir in sugar, and season with salt, to taste.