EGG ROAST II
INGREDIENTS:
- Egg - 4 ( boiled )
- Crushed ginger & garlic - 1 tablespoon each
- Green chilli - 2 slit lengthwise
- Onion - 2 medium, finely sliced
- Tomato - 1 big, sliced
- Chilli powder - 1 tablespoon
- Coriander powder - 2 tablespoon
- Turmeric powder - ½ teaspoon
- Garam Masala - ½ teaspoon
- Oil - I used coconut oil
- Salt - to taste
- Hot Water - ½ - 1 cup
- Curry leaves
METHOD:
- Mix together all the ingredients for batter & make a paste. ( if chicken cubes are added no need to add extra salt). Dip chicken pieces in this batter & fry till it becomes golden brown.
- Heat oil in a pan & add ginger,onion & capsicum. When it becomes soft add the sauces & red chilli paste. Saute for 3-4 minutes. Add fried chicken pieces & salt. Mix well. Garnish with Capsicum.
- For gravy - Add 1 teaspoon cornflour to 1 cup chicken stock or water & add to the chicken. When the gravy thickens remove from fire.
- Red Chilli Paste - Add 1 teaspoon vinegar to kashmiri chilli powder & make a paste.
Source: Maria's Menu
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