Grilled Curried Chicken

GRILLED CURRIED CHICKEN

Ingredients

• 750 gr boneless chicken
• Salt and freshly ground black pepper
• 1 to 2 tablespoons fresh lime juice
• 2 teaspoons curry powder
• 2 teaspoons turmeric powder
• 2 teaspoons ground cumin
• Olive oil, as needed to loosen

Method

1. Heat a stove-top grill pan or griddle with cooking spray to medium-high heat. 
2. Season both sides of chicken with salt and black pepper and set aside. 
3. In a small bowl, combine lime juice, curry powder, turmeric, cumin and olive oil, as needed to loosen mixture. 
4. Mix well with a spoon and brush mixture all over both sides of chicken. 
5. Place chicken on hot pan and cook 3 to 5 minutes per side, or until cooked through. 
6. Remove from heat and place on plate.