Spicy Mackerel Fish Fry Kerala(Indian) Style)

Spicy Mackerel Fish Fry Kerala(Indian) Style)

Cooking and Preparing Time 30 to 45 Minutes

INGREDIENTS:

• 7 pieces of Mackerel Fish (Medium size) Cut and Cleaned(with head or without)
• 1 tsp Black Pepper corns
• 1 inch Ginger Skinned and diced (To Grind)
• 2 fat Garlic Skinned and Diced (To Grind)
• 3 Shallots/Small Onion Skinned and Diced(To Grind)
• Curry Leaves: A handfull to Grind
• 1 TBSP Chilli Powder adjust as per your taste
• 1 TBSP Coriander powder
• 1 TSP Meat(Irachi) Masala/ Garam masala
• 1 TBSP Lime Juice
• Salt As per your taste
• Coconut Oil or Any Veg Oil For Deep Fry Fish

METHOD:

1. • Place cleaned mackerel/ ayala fish in a mixing bowl, using a sharp knife make some slits in both sides.
2. • In a mixer jar (small), place ingredients to grind. Grind and make a paste form.
3. • Add the grind paste, spices and salt over the fish.
4. • Mix and marinate altogether. Make sure that the ground paste well covered with each fish well.
5. • Keep marinated fish aside for 30 to 45 minutes.
6. • Heat oil in a frying pan. When oil is heat enough for frying, add them one by one.
7. • Fry until both sides are looks crispy and golden brown.
8. • Remove fish fries from heat and place on the kitchen tissue/towels for removing its excess oil.
9. • Serve hot with boiled rice or as per your taste.

Source: Rani's Kitchen Magic