Homemade Chicken/ Meat Masala Powder with Roasted Indian Spices

Homemade Chicken/ Meat Masala Powder with Roasted Indian Spices

INGREDIENTS:

2 TBSP Coriander Seeds

7-8 Red Chilly

3-4 Cardamom Seeds

1/4 TSP Fennel seeds

10 Black Pepper Seeds

2 INCH Cinnamon Sticks cut into small sticks

6-8 Cloves

1 TSP Turmeric Powder

METHOD:

1. • Heat a frying pan.
2. • Place all ingredients for the Chicken Masala, except turmeric powder.
3. • Roast until crispy and golden brown.
4. • Turn off the heat and add turmeric powder. Saute well.
5. • Place roasted Chilly in a food processor or blender, make 2 or 3 rinse.
6. • Add other roasted ingredients to the blender with rinsed chilly flakes.
7. • Grind and make a smooth powder.
8. • Your homemade Chicken/ meat Masala is ready.
9. • When cooled store in an air-tight container. Use as per your taste and need.

Source: Rani's Kitchen Magic