Bombay Aloo

BOMBAY ALOO

Ingredients:

Potatoes peeled and cut into pieces - 500gms

Oil - 2 Tbsp

Mustard Seeds - 1 tsp

Cumin Seeds - 1 tsp

Ginger grated - 1 tsp

Turmeric Powder - ¼ tsp

Red Onions thinly sliced - 1

Coriander Powder - 1 tsp

Chilli Powder - ½ tsp

Salt to taste

Mango Powder / Amchur - ½ tsp

Coriander Leaves / Cilantro finely chopped for garnishing

Method:

• Place the Potatoes in boiling Water and cook until done. Make sure its cooked well but firm.

• Heat Oil in a pan, add the Mustard Seeds, Cumin Seeds and allow it to splutter.

• Then add Ginger and Onions and sauté for few minutes.

• Next add all the Masala Powders along with the Salt and fry for two minutes. Add little water if you prefer to get a gravy consistency.

• Now add the Potatoes and stir fry till it is coated well.

• Garnish with Coriander Leaves / Cilantro and serve hot with Naan bread.