Aloo Bhaji

ALOO BHAJI

INGREDIENTS:

• Potatoes - 3  
• Onions finely chopped - 2
• Ginger grated - 1 tsp 
• Green chillies finely chopped - 3
• Mustard Seeds - ½ tsp
• Cumin Seeds - 1 tsp
• Turmeric Powder- ¼ tsp  
• Salt to taste
• Oil - 2 tbsp
• Water - ½ Cup
• Coriander Leaves (Cilantro) finely chopped for garnishing
• Lemon juice - 1 tsp

Method:

• Wash and peel the Potatoes. Pressure cook them and after it cools slightly mash them.

• Heat Oil in a pan, add Mustard Seeds and allow it to splutter. Then add Cumin Seeds, Ginger, Green Chillies and Turmeric Powder. Fry for a minute.

• Then add Onions and saute till translucent. Add boiled Potatoes and Salt.

• Add the Water. Mix well and cook on low heat for about 10min.

• Take off the heat to garnish with Coriander Leaves (Cilantro) and a dash of Lemon Juice.

• Bhaji is ready to be served with hot Puris and some spicy Pickles!