Grilled Chicken Kerala Tribal

GRILLED CHICKEN KERALA TRIBAL

Ingredients

• Chicken - ½ kg
• Turmeric powder - ½ tsp
• Chilli powder - 1 tsp
• Coriander powder - 1 tsp
• Pepper powder - ½ tsp
• Salt - to taste

Method of preparation

1. Mix powders of chilli, coriander, salt, pepper and turmeric. 
2. Add chicken pieces and mix them in the powder. 
3. Sprinkle some water and mix well. 
4. After this take small amount of chicken pieces and wrap them in a plantain leaf and then tie it. 
5. Once you are done with the wrapping, place them on burning charcoal for 30 minutes to get them properly grilled.