Puzha Meen Curry Kerala Tribal

PUZHA MEEN CURRY KERALA TRIBAL

Ingredients

• Puzha Meen (river fish) - 1
• Chilli Powder - 1 tsp.
• Coriander Powder - 2 tsp.
• Cumin Seed     
• Turmeric Powder - ½ tsp.
• Salt     
• Coconut Oil - 1 tsp.
• Mustard     
• Curry Leaves     
• Green Chilli - 4 no
• Ginger- 1 tsp.
• Coccum (kudampuli) - 2
• Garlic - 4 pods

Method of Preparation

1. Heat some oil in an earthen vessel. 
2. Put green chillies and stir. 
3. Add chilli powder, coriander powder and stir. 
4. Add garlic, followed by some water. 
5. Season with turmeric, salt and coccum. 
6. Upon boiling, add the cut pieces of fish and cover the vessel. 
7. Also add crushed ginger, garlic and cumin.
8. Once the fish gets cooked well, remove the vessel. 
9. Take a small pan and heat some oil. 
10. Put some mustard and curry leaves and stir. 
11. You can now add this on top of the cooked fish.