Malvani Egg Masala

MALVANI EGG MASALA

INGREDIENTS:

• 1/2 cup dry coconut (chopped)
• 1 inch ginger
• 2 medium size sliced onions
• oil
• 5 garlic cloves (whole)
• 5 hard boiled egg with slits on 4 sides (see video)
• 1 raw egg
• salt
• pinch of turmeric
• pinch of chili powder
• 1 onion sliced
• 1 tomato sliced
• 50 ml water
• 2 tbsp Malvani Masala powder
• pinch of turmeric
• 3 cups of water
• chopped coriander leaves

METHOD:

1. Fry the coconut in a pan without oil, set aside
2. Heat 1 tsp of oil
3. Add onion and garlic and fry until brown
4. Add the fried coconut and saute for 2 min
5. Remove from the fire and let it rest for 10 min
6. Heat 2 tbsp of oil
7. Add the salt, turmeric and chili powder and saute for few seconds
8. Add the boiled eggs and saute for 2 min
9. Remove the eggs and set aside
10. Take the coconut / onion / garlic mix, add 50 ml water and grind to a paste.
11. Heat up 2 tbsp of oil
12. Add the onion and saute for 3 min
13. Add the tomato and saute
14. Add the Malvani Masala and turmeric and saute till oil comes out
15. Add coconut paste
16. Add 3 cups of water
17. Add Salt
18. Cover & Cook on low flame for 5 min
19. Add 1 raw egg and cook for 2 min, stirring
20. Add the boiled eggs
21. Add chopped coriander leaves, covver and cook for 5 min
22. Garnish with chopped coriander leaves