Orange Chicken

ORANGE CHICKEN

INGREDIENTS

• 1/2 cup BBQ sauce
• 1/2 cup orange marmalade sauce
• 1 tablespoon teriyaki sauce
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 2 boneless, skinless chicken breasts, cubed
• Oil, for frying

• To serve

• White rice, cooked
• Spring onions, for garnish
• Sesame seeds, for garnish

INSTRUCTIONS

1. Combine BBQ sauce, orange marmalade, and teriyaki sauce in a saucepan and simmer for 5 to 10 minutes.
2. Beat eggs in one bowl. In a separate bowl, whisk together flour and cornstarch.
3. Dip chicken through egg, then through flour mixture.
4. Heat a thin layer of oil in a large, nonstick skillet over medium-high heat. Once hot, add chicken and fry for 3 to 5 minutes on each side.
5. Add sauce to large bowl and toss crispy chicken through sauce.
6. Serve over white rice and garnish with sesame seeds and spring onions.

Source: Taste Made