Tomato Curry

TOMATO CURRY

Ingredients:

• Tomatoes chopped or canned Tomatoes - 5 to 6
• Ginger grated - 1 tsp
• Garlic grated - 1 tsp
• Chilli Powder - 1 tsp
• Salt - 1 tsp
• Coriander Powder - ½ tsp
• Cumin Powder - ½ tsp
• Oil - 4 Tbsp
• Onion Seeds - ½ tsp
• Mustard Seeds - ½ tsp
• Fenugreek Seeds - ½ tsp
• Cumin Seeds - ¼ tsp
• Dried Red Chillies - 3
• Lemon Juice for garnishing
• Coriander Leaves / Cilantro chopped for garnishing
• Eggs hard boiled - 3

Method:

• Place the Tomatoes in a large mixing bowl. To this add the Ginger, Garlic, Chilli Powder, Salt, Coriander Powder and Cumin Powder. Mix well and set aside.

• Heat Oil in a pan, add the Onion Seeds, Mustard, Fenugreek, Cumin Seeds and Red Chillies. Stir fry for about a minute until it gives out a nice aroma.

• Next add the Tomato mixture to this Oil mixture and stir fry for about 2-3 minutes.

• Then add Salt, cover and cook on low heat for about 10 minutes.

• Sprinkle the Lemon juice.

• Garnish with Coriander Leaves / Cilantro and serve hot with the boiled Egg.