Indian Sticky Chicken

INDIAN STICKY CHICKEN

Prep Time: 5 min  Cook Time: 10 min Total Time: 15 min Servings: 4

Ingredients

• 8 boneless skinless chicken thighs
• 2 tablespoons Garam Masala
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 cup runny honey
• juice of 1 lemon

Instructions

1. On a sheet of baking paper, sprinkle the Garam Masala, paprika and salt and rub the chicken in the rub until its well covered.
2. Heat a non-stick pan and add a tablespoon of olive oil. Fry the chicken until golden brown and cooked through.
3. Add the honey and lemon juice and allow to caramelise for a minute.
4. Serve with salad and new potatoes.

Source: Simply Delicious Food