Indian Chicken Soup

 

Prep time 10 mins Cook time 30 mins Total time 40 mins

Author : Vahchef

Ingredients

• Bay leaf - 1 number.

• Cinnamon stick - 2 pieces.

• Cardamom - 2 numbers.

• Cloves - 3 numbers.

• Pepper corns - 1 tea spoon.

• Coriander seeds - 1 tea spoon.

• Ginger - 2 pieces.

• Garlic - 3 numbers.

• Green chilies - 3-4 numbers.

• Onion - 1 number.

• Carrot - 1 number.

• Cabbage - 1/2 cup.

• Chicken bones - 150 grams.

• Salt - to taste.

• Boneless chicken pieces - 100 grams.

• Coriander leaves(chopped) - 1 tea spoon.

• Lemon juice - 1 tablespoon.

• Water - as required.

• Mint leaves(chopped) - 1 tea spoon.

Method:

1. In a pressure cooker take a bay leaf, cinnamon, cardamom, cloves, peppercorns, coriander seeds, ginger, garlic, green chilies, onions, carrot, cabbage, chicken bones, and water.
2. Also, add salt and pressure cook for 5 whistles.
3. After the whistles remove the lid and strain out the water after removing the chicken bones.
4. Switch on the flame and keep this for cooking by adding few boneless chicken pieces.
5. Boil for another 5-10minutes then add coriander leaves, mint leaves, and lemon juice.
6. Switch off the flame and serve hot in a soup bowl.

Source: Vahrehvah