Indian Tomato Soup

 

Prep time 10 mins Cook time 10 mins Total time 20 mins

Author : Vahchef

Ingredients

• Food color red - optional pinch.

• Green bell pepper - 1 slice.

• Basil-tulsi - 2 springs.

• Celery - 1 piece.

• Sugar - 1/2 teaspoons.

• Salt - 1 to taste.

• Pepper powder - 1 pinch.

• Onion - 1/2 small.

• Garlic - 4 piece.

• Butter - 2 tablespoons.

• Tomato - 4-5 numbers.

• Cumin seeds - 1 teaspoons.

Method:

1. Heat butter in pan add cumin seeds add garlic , chopped onions, leeks and celery ,bell pepper and saute for few min.
2. Add tomatoes and cook till mashed with little water add salt ,sugar and basil, pepper powder put in a blender and make a fine pure and strain add butter in a pan add 1 tsp of flour and cook in very slow flame till it is slightly brown add strained puree and add water check for seasoning.
3. Add cream if you desire serve hot.

Source: Vahrehvah