Spicy Bean Soup

 

Prep time 5 mins Cook time 20 mins Total time 25 mins

Author : Vahchef

Ingredients

• Tomato puree - 1 cup.

• Baked beans (from can) - 1/2 cup.

• Capsicum (chopped) - 1 number.

• Spring onion with greens (chopped) - 1 number.

• Celery stick (chopped) - 1 number.

• Tomato (chopped) - 1 number.

• Bread toasted (slices) and broken to bits - 1 number.

• Tomato sauce - 1 tablespoon.

• Red chilli garlic sauce - 1 tea spoon.

• Boiled rice - 1/2 cup.

• Salt - to taste.

• Pepper - to taste.

• Butter or oil - 1 tea spoon.

• Water or vegetable stock - 3 cups.

Method:

1. Heat butter in a pan, add chopped capsicum, spring onion, celery, stir-fry until they are tender.
2. Then add baked beans, chopped tomatoes to it and stir for a minute or two.
3. Add tomato puree to the same pan, stir for further 3-4 minutes.
4. Later, add stock and bring to a boil then add boiled rice. Simmer for 10-12 minutes.
5. At last, keep boiling it by adding bread pieces, sauces (tomato sauce, red chili sauce), salt and pepper.
6. Serve it hot.

Source: Vahrehvah