Tomato Shorba Indian Tomato soup

 

Prep time 5 mins Cook time 60 mins Total time 65 mins

Author : Vahchef

Ingredients

• Curry leaves - 2 springs.

• Green chilies (chopped) - 4 numbers.

• Turmeric - 1/4 teaspoons.

• Ginger (1 inch) & garlic - 4 piece.

• Coriander (crushed) - 1 tablespoons.

• Pepper corns - 5 numbers.

• Cumin seeds - 1/2 teaspoons.

• Whole garam masala (each) - 2 numbers.

• Small tomatoes (cut into 2 halves) - 5 numbers.

• Coriander leaves - 1 bunch.

• Butter - 2 tablespoons.

• Salt - to taste.

• Sugar - 1/2 teaspoons.

• Roots & stems of coriander & mint - 1 bunch.

Method:

1. Heat oil in a pan, add whole garam masala, cumin seeds, pepper corns, coriander, ginger, garlic, turmeric,
2. Cook for a minute and add green chilies, roots and stems of mint and coriander, small tomatoes, water, put the lid on simmer for 45 min.
3. Strain this and boil once again add sugar, salt.
4. Heat butter in a pan, add cumin seeds, thin slices of garlic, chopped coriander leaves, cook this in the butter, pour the tadaka in to the shorba.

Source: Vahrehvah