Turkey Chili With Beans

 

INGREDIENTS

• 1 tbsp. olive oil
• 1 onion, chopped
• 2 bell peppers, seeded and chopped
• 3 cloves garlic, pressed
• 500 gr. ground white meat turkey or chicken
• 1 tbsp. chili powder
• 2 tsp. ground cumin
• 1 tsp. ground coriander
• 2 cans of fire-roasted crushed tomatoes
• 1 can diced tomatoes
• salt and pepper
• 1 can kidney beans, rinsed
• 1 can black beans, rinsed
• Sour cream and coriander, for serving

DIRECTIONS

1. Heat oil in a heavy-bottomed pot on medium. Add onion and peppers and cook, stirring occasionally, until tender, 5 to 7 minutes. Stir in garlic and cook 1 minute.
2. Add turkey and cook, breaking it up into small pieces, until no longer pink, about 5 minutes. Sprinkle with spices and cook for 1 minute. 
3. Stir in tomatoes (and their juices), 1 cup water, and 1/2 tsp each salt and pepper and simmer, covered, stirring occasionally,  5 min
4. Stir in beans and heat through, about 3 minutes.