Ingredients
▢ 1 cup All Purpose Flour
▢ 1 cup Cocoa Powder
▢ 1 teaspoon Baking Powder
▢ ¼ teaspoon Salt
▢ 1 teaspoon Instant Coffee Powder
▢ 1 cup Unsalted Butter
▢ 1 cup Granulated Sugar
▢ ½ cup Nutella
▢ 3 Eggs
▢ 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 350 degrees f (180 degrees C).
- Line an 8×8 inch baking tray with parchment paper. Let it hand out from the pan a bit on all sides.
- Mix all purpose flour, cocoa powder, baking powder, salt and instant coffee powder in a bowl.
- Heat butter in a pan over low heat until it melts.
- Add sugar and mix well.
- Cook until sugar dissolves.
- Remove the pan from heat.
- Add Nutella and mix well.
- Let the mixture cool slightly.
- Add eggs and vanilla extract and mix well.
- Add the dry mixture and mix until combined.
- Pour the batter in the prepared pan.
- Bake for 20-25 minutes until a tooth pick comes out clean.
- Cool and serve.
Source: Whiskaffair
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