Sausage bread rolls

 

Ingredients 

▢ 1 and ¼ cup Milk (warm)

▢ 2 and ¼ teaspoon Active dry yeast

▢ 1 tablespoon Sugar

▢ 4.5 cups All purpose flour

▢ 1 teaspoon Salt

▢ 2 tablespoon Milk powder

▢ 2 Eggs

▢ 50 gms Butter (melted)

▢ 12 Chicken Sausages

▢ 2 tablespoon Milk

▢ Sesame seeds for sprinkling

Instructions

1. Mix warm milk, yeast and sugar in a bowl and let it rest for 6-8 minutes, until it froths.
2. Mix flour, salt and milk powder in the bowl of the mixer.
3. Add eggs and melted butter and mix together.
4. Add the yeast mixture in the bowl and knead to form a dough.
5. Knead the dough for 8-10 minutes on medium speed.
6. Lightly oil a bowl and transfer the dough in the bowl.
7. Cover the bowl with a moist cloth and keep it in a warm place for 2 hours, till the dough doubles in size.
8. Lightly punch the dough.
9. Divide the dough into 12 equal pieces.
10. Lightly oil your work surface and roll each piece into a ball on it.
11. Roll each ball into a 25-30 cm long rope and roll it around the sausage.
12. Line a baking sheet with parchment paper and arrange all the rolls on the tray keeping some distance between them.
13. Cover the tray with a kitchen towel and let it rest for an hour.
14. Pre heat the oven to 180 degrees C.
15. Set the oven on TOAST MODE where both the heating elements with work. ( In my oven it is represented by two parallel lines )
16. Lightly brush the rolls with milk.
17. Sprinkle sesame seeds on top.
18. Bake for 20-25 minutes, till slightly browned form the top.
19. Remove from the oven and serve hot with ketchup.

Source: Whiskaffair