French Fries Air Fryer

 

Prep 5 mins Cook 30 mins Total time 35 mins

Ingredients

• Russet Potatoes- 3
• Non-stick cooking spray
• Ground black pepper
• Salt

Instructions

1. Wash the potatoes & peel off the skin.
2. Pat dry the potatoes with kitchen paper towel.
3. Cut the potatoes into french fries.
4. Pat dry the fries with kitchen paper towel.
5. Place the air fryer basket into the stainless steel pot.
6. Grease the basket with non-stick cooking spray.
7. Add the fries into the basket.
8. Spread it evenly, make into a bed. Don't stack up the fries.
9. Spray with non-stick cooking spray.
10. Shake the air fryer basket.
11. Close the Instant Pot with the air fryer lid.
12. Select Air Fry, set temperature to 375 F/190C, time 25 minutes. Click start.
13. Halfway through, after 13 minutes of air frying.
14. Open the lid. The pot & basket are super hot.
15. Wear mitten and shake the air fryer basket, for even mixing & air frying.
16. Close with the lid & continue air frying for the remaining 12 minutes.
17. After total of 25 minutes of air frying, open the lid.
18. Transfer to a plate.
19. Season with ground black pepper & salt. 

FROZEN FRIES

1. Place the air fryer basket in the air fryer.
2. Add half a bag of frozen french fries to the basket and make sure they're evenly spread out.
3. Close the lid and air fry for 15 minutes at 400 degrees Fahrenheit.
4. If you are using an Instant Pot air fryer, partway through cooking, the display says turn Food. If you are using an air fryer without this feature, set a timer to turn the fries 10 minutes into the cooking process.
5. Open the lid and using silicone mitts, lift the basket and shake the contents so the fries are tossed well. Close the lid and continue cooking.
6. When the cooking time is up, open the lid and check to make sure the fries are cooked to your liking. Toss the fries again and air fry for another 2 minutes, if desired.