Hot chocolate

 

Ingredients:

• 1 chocolate bar with minimum 40% cocoa
• 200 ml Whole milk

Method:

1. Cut the chocolate bar into small pieces
2. Heat up 100 ml of milk in a pan (don't let it boil)
3. Add the chocolate pieces and stir until evenly melted
4. Add the rest of the milk and stir (no boiling)
5. Serve