Balsamic Bruschetta

 

FOTO: DOTDASH MEREDITH FOOD STUDIO

Ingredients

• 1 loaf French bread, cut into 1/4-inch slices
• 1 tablespoon extra-virgin olive oil
• 8 plum tomatoes, diced
• ⅓ cup chopped fresh basil
• 30 gr Parmesan cheese, freshly grated
• 2 cloves garlic, minced
• 1 tablespoon good quality balsamic vinegar
• 2 teaspoons extra-virgin olive oil
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper

Directions

1. Preheat oven to 400 degrees F (200 degrees C). 
2. Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. 
3. Toast bread until golden, 5 to 10 minutes, turning halfway through.
4. Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl. Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.
5. Spoon tomato mixture onto toasted bread slices and serve immediately.

Source: All Recipes