Brushetta II

 

Ingredients

FOR THE TOMATOES

• 4 tbsp. extra-virgin olive oil
• 2 cloves garlic, thinly sliced
• 4 large tomatoes, diced
• 1/4 c. thinly sliced basil
• 2 tbsp. balsamic vinegar 
• 1 tsp. kosher salt
• Pinch of crushed red pepper flakes

FOR THE BREAD

• 1 large baguette, sliced ¼" thick on the bias
• Extra-virgin olive oil, for brushing
• 2 cloves garlic, halved

Directions

Step 1

Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil. Add garlic and cook until lightly golden, 2 to 4 minutes, then remove from heat and let cool.

Step 2

In a large bowl, toss together tomatoes, basil, vinegar, salt, and red pepper flakes. Add garlic and oil from skillet and toss to combine. Let marinate for at least 30 minutes.

Step 3

Meanwhile, toast bread: Preheat oven to 400°. Brush bread on both sides lightly with oil and place on large baking sheet. Toast bread until golden, 10 to 15 minutes, turning halfway through. Let bread cool for 5 minutes, then rub tops of bread with halved garlic cloves.

Step 4

Spoon tomatoes on top of bread just before serving.

Source: Delish