Tomato-Cheese Masala Toast

 

PHOTO BY TY MECHAM

INGREDIENTS

• 2 slices bread, any kind (I like a very grainy bread, but this combo tastes great on truly anything)
• 1 medium Roma tomato, diced into 1/2-inch pieces
• 1/4 cup grated sharp cheddar cheese (1 ounce)
• 1/2 teaspoon chaat masala, plus more if needed

Directions

1. Toast the bread to the desired toastiness. 
2. Evenly top each piece of toast with the tomatoes, followed by the cheese.
3. Place the tomato-cheese toasts in a toaster oven (or under the broiler on high) and toast until the cheese has fully melted on top of the tomatoes. (Alternatively, microwave the toasts on high in 30-second intervals, until the cheese has fully melted on top of the tomatoes.)
4. Sprinkle the toasts with the chaat masala, adding more to taste.

Source: Food52