Mocha Whipped Cream Frosting

 

INGREDIENTS

•  2 cups (1 pint) Whipping Cream
•  1/8 cup of Hershey's Unsweetened Cocoa Powder
•  1 packet of Starbuck's French Roast Instant Coffee
•  1 Small Box (3.3 oz.) White Chocolate Instant Pudding Mix
•  1/3 cup of Powdered Sugar
•  Decorating Bags
•  Wilton 2D Decorating Tip
•  Mixer

INSTRUCTIONS

1. Add one packet of Instant Coffee to Whipping Cream.
2. Add Cocoa to Whipping Cream.
3. Stir Whipping Cream until Instant Coffee and Cocoa Powder have completely dissolved.
4. Add Whipping Cream mixture to a chilled mixing bowl.
5. Turn mixer on high.
6. Mix until soft peaks form.
7. Add Powdered Sugar.
8. Mix at high speed.
9. Just before you get to stiff peaks add White Chocolate Instant Pudding Mix.
10. On slow speed, mix whipping cream and pudding.
11. When it starts to come together, stop mixer and scrape down sides.
12. Check to make sure the pudding hasn't clumped on the bottom.
13. Fold mixture a couple of times with a spoon.
14. Turn mixer back on for just a few revolutions.
15. DO NOT OVERMIX.

Source: Two Sisters