Strawberry Whipped Cream Frosting

 

INGREDIENTS

•  2 cups (1 pint) Whipping Cream
•  1/4 cup Strawberry Puree
•  1/3 cup of Powdered Sugar
•  1 Small Box (3.3 oz.) White Chocolate Instant Pudding Mix
•  Decorating Bags
•  Wilton 2D Decorating Tip
•  Mixer

INSTRUCTIONS

1. Puree Fresh or Frozen Strawberries
2. Add Whipping Cream and Strawberry Puree to a chilled mixing bowl.
3. Turn mixer on high.
4. Mix until soft peaks form.
5. Add Powdered Sugar.
6. Mix at high speed.
7. Just before you get to stiff peaks add White Chocolate Instant Pudding Mix.
8. On slow speed, mix whipping cream and pudding.
9. When it starts to come together, stop mixer and scrape down sides.
10. Check to make sure the pudding hasn't clumped on the bottom.
11. Fold mixture a couple of times with a spoon.
12. Turn mixer back on for just a few revolutions.
13. DO NOT OVERMIX.

Source: Two Sisters