Spicy chicken drumsticks

 

Ingredients

• Chicken Drumsticks (around 6-7)- 500 gms 
• Curd/Yogurt-Masala Mix:
• - Whisked Curd/Yogurt- 3 tbsp
• - Turmeric Powder- 1/4 tsp
• - Red Chilli Powder- 1 tsp
• - Coriander Powder- 1 tsp
• - Kashmiri Chilli Powder- 3/4 tsp
• - Garam Masala Powder- 1/2 tsp
• - Salt- 1 tsp
• - Tomato Ketchup- 1 tbsp
• - Refined Oil- 1 tbsp

• Ginger Garlic paste- 1 tsp
• Refined Oil- 4 tbsp

Preparation:

- Wash and pat dry the chicken drumsticks. Make one slit on each of the drumsticks.

- Whisk the curd/yogurt and add all the other ingredients to make the mix.

- To marinate the chicken, arrange the drumsticks in a bowl and add the ginger garlic paste. Next pour the Yogurt-Masala mix on top of the drumsticks and give a mix to coat them well. Cover and set aside on room temperature for around 90 mins.

Process:

- Heat oil in a pan and place the drumsticks side by side.

- Fry on medium heat for 2 mins and then flip it on the other side. Continue to fry it on medium heat for another 2 mins and then flip it and lower the heat. 

- Keep frying it and turning it every 2 mins to roast it evenly. This should take a total of 10-11 mins and total around 15 mins frying time.

Source: Spice Eats