Kerala Crispy Onion Samosa

 

Ingredients

• Maida flour
• Onion-2
• Coriander leaf- small amount
• Chillipowder-2 tsp
• Cumin powder-1 tsp
• Garammasala-1 tsp
• Ginger-1 medium
• Salt-to taste
• Oil-for frying
• Water-for mixing

Method

1. Take a large bowl add maida,hot oil and water,mix well
2. Add the oil and then start mixing with your fingers.mix the dough very well and keep aside
3. Take a pan and put the chapati on the pan and cook from both sides.
4. Now cut it horizontally, diving into 2 equal portions using a knife.
5. Then we make a sealing mixture, take a small bowl add two tsp of maida and water, mix it well
6. Take a bowl add onion, coriander leaf, chilli powder ,cumin powder, ginger, coriander leaf and salt mix it well
7. Then we take a chapati sheet, grease with maida and make cone.
8. Stuff onion mix into the cone, grace with maida mix on the edge.
9. Heat oil in a pan and add samosa, stir occasionally, frying the samosa on low flame
10. for atleast 12 to 15 minutes.
11. once the samosa turns golden and crisp, drain off over tissue paper.

Source: Village Cooking Kerala