Chinese Egg Fried Rice

Ingredients

• 4 eggs, whisked well
• 316 g day old Cooked rice
• 2-3 Tbsp vegetable oil
• 1 - 29.57 ml dark soy sauce
• 11 g ginger, finely chopped
• 2-3 green chilies, finely chopped
• 4-5 green onions, finely sliced (green and white parts separated)
• 1 g white pepper
• Ajinomoto (MSG), optional

Instructions

1. Combine the chopped white parts of the scallions/green onions with the ginger and the green parts with the green chillies.
2. Recommended: Create a wok hei effect for this stir fry by heating your wok without oil until smoking hot and only then adding the vegetable oil.
3. Add the whisked eggs to the hot oil and start stirring to scramble them. Once creamy and scrambled, add the green onion and ginger mix. Mix well and cook for 30 seconds.
4. Add the rice using a spoon and toss well with the egg. Break any lumps of rice and check if the wok is too dry. Add oil and ensure the stir fry is still sizzling. Add soy sauce, by drizzling it around the edges of the wok and toss well.
5. Add white pepper and MSG if using.
6. Add the green onion and chillies mix and toss again. Serve hot right away.

Source: Cooking with Anadi